Thai food recipes

Thai food recipes

Thai cuisine is known for its bold flavors, fragrant aromas, and use of fresh ingredients. It is a blend of various influences, including Chinese, Indian, and Malay cuisines, but with a unique and distinct character that sets it apart from other Southeast Asian cuisines.

Thai food has gained popularity globally in recent years, thanks to its complex flavors and healthy ingredients. It is also becoming more accessible, with Thai restaurants opening up in various cities around the world, and the availability of ingredients in supermarkets.

One of the reasons for the popularity of Thai cuisine is its use of fresh and healthy ingredients, such as herbs, spices, vegetables, and fruits. Thai cuisine also emphasizes the balance of flavors, including spicy, sour, sweet, and salty, which creates a unique and memorable taste experience.

Top Thai Food Recipes

 Pad Thai

Pad Thai is one of the most popular Thai dishes, and for a good reason. It is a flavorful and filling dish that is easy to make and can be customized to suit your taste preferences. Here’s a recipe for Pad Thai:


8 oz. rice noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1/2 lb. shrimp, peeled and deveined
1 egg
2 tbsp fish sauce
2 tbsp brown sugar
1 tbsp tamarind paste
1/2 cup bean sprouts
2 tbsp chopped roasted peanuts
2 tbsp chopped green onions
Lime wedges


Soak the rice noodles in warm water for 15 minutes or until softened. Drain and set aside.
Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
Add the shrimp and stir-fry for 1-2 minutes or until cooked through. Push the shrimp to the side of the wok or skillet.
Crack the egg into the wok or skillet and scramble until cooked through.
Add the softened noodles, fish sauce, brown sugar, and tamarind paste. Stir-fry for 2-3 minutes or until the noodles are coated and heated through.
Add the bean sprouts, chopped peanuts, and chopped green onions. Stir-fry for another 1-2 minutes.
Serve hot with lime wedges on the side.
Variations and tips for a more authentic taste:

Use chicken or tofu instead of shrimp, or a combination of both.
Add more vegetables, such as sliced bell peppers, carrots, or bok choy.
Use palm sugar instead of brown sugar for a more authentic taste.
Add dried shrimp, preserved radish, or Chinese chives for more flavor.

 Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that is packed with flavor. It is a popular street food in Thailand and is perfect for warming up on a cold day. Here’s a recipe for Tom Yum Soup:


4 cups chicken or vegetable broth
2 stalks lemongrass, chopped into 1-inch pieces
4 kaffir lime leaves, torn into pieces
2 Thai chilies, sliced
1 cup mushrooms, sliced
1 tomato, diced
1/2 lb. shrimp, peeled and deveined
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp chopped cilantro
C. Green Curry

Green Curry is one of the most popular Thai dishes that is known for its spicy and aromatic flavor. This curry is made with a paste of green chilies, lemongrass, galangal, and other herbs and spices, combined with coconut milk, vegetables, and your choice of meat. Here’s a recipe for Green Curry:


1 lb. boneless chicken or tofu, cut into bite-sized pieces
1 can (14 oz.) coconut milk
2-3 tbsp green curry paste
1 tbsp oil
1 onion, chopped
1 bell pepper, sliced
1 cup green beans, trimmed
1 cup sliced bamboo shoots
1 tbsp fish sauce
1 tbsp sugar
1/2 cup Thai basil leaves
Salt, to taste


Heat the oil in a large pot over medium heat. Add the onion and sauté for 2-3 minutes, or until soft and fragrant.
Add the green curry paste to the pot and stir for 1-2 minutes, or until fragrant.
Add the chicken or tofu to the pot and cook for 3-4 minutes, or until browned.
Add the coconut milk, fish sauce, and sugar to the pot and bring to a boil.
Reduce the heat to low and simmer for 15-20 minutes, or until the chicken or tofu is cooked through.
Add the bell pepper, green beans, and bamboo shoots to the pot and cook for an additional 5-7 minutes, or until the vegetables are tender.
Stir in the Thai basil leaves and season with salt to taste.
Serve hot with steamed rice.

Variations and tips for a more authentic taste:

Use fresh ingredients whenever possible for the best flavor. You can make your own green curry paste by grinding together green chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices.
Add more or less green curry paste depending on your desired level of spiciness.
Use different types of meat or seafood, such as shrimp or beef, instead of chicken or tofu.
Experiment with different vegetables, such as eggplant or zucchini, for a more diverse flavor and texture.
Add a splash of lime juice or kaffir lime leaves for a tangy and aromatic flavor.
For a creamier and richer texture, use coconut cream instead of coconut milk.
Garnish with cilantro or Thai basil leaves for an authentic touch.
D. Mango Sticky Rice

Mango Sticky Rice, also known as Khao Niao Mamuang in Thai, is a popular Thai dessert that combines the sweetness of ripe mangoes with the rich and creamy texture of glutinous rice. Here’s a recipe for Mango Sticky Rice:


1 cup glutinous rice
1 can (14 oz.) coconut milk
1/2 cup sugar
1/2 tsp salt
1 ripe mango, peeled and sliced
Sesame seeds and/or toasted coconut flakes for garnish


Rinse the glutinous rice with cold water until the water runs clear. Soak the rice in cold water for at least 30 minutes.
Drain the rice and place it in a pot with 1 1/2 cups of water. Bring to a boil and then reduce the heat to low, cover and simmer for 20 minutes.
In a separate pot, heat the coconut milk, sugar, and salt over medium heat, stirring until the sugar dissolves. Do not let the mixture boil.
Once the rice is cooked, remove it from the heat and let it rest for 10 minutes.
Add half of the coconut milk mixture to the rice and stir well. Cover the pot and let it sit for another 10 minutes to allow the rice to absorb the coconut milk.
After 10 minutes, stir the rice again and add the remaining coconut milk mixture. Mix well.
Let the rice cool to room temperature. Once cooled, place it on a plate and arrange the sliced mango on top.
Garnish with sesame seeds and/or toasted coconut flakes.

Variations and tips for a more authentic taste:

Use Thai glutinous rice, which has a unique flavor and texture, if available.
Use freshly squeezed coconut milk for a richer and more authentic taste.
Add a pandan leaf to the rice while it is cooking for an aromatic and sweet flavor.
For a healthier option, use brown sugar or coconut sugar instead of white sugar.
Serve the dessert warm or at room temperature for the best texture and flavor.

 Other popular Thai dishes

Aside from Green Curry and Mango Sticky Rice, there are plenty of other Thai dishes worth trying. Here are a few:

Massaman Curry: A rich and flavorful curry made with meat, potatoes, peanuts, and aromatic spices such as cinnamon and cardamom.
Papaya Salad: A refreshing salad made with shredded green papaya, tomatoes, peanuts, and a spicy dressing.
Tom Kha Gai: A fragrant soup made with chicken, coconut milk, lemongrass, galangal, and kaffir lime leaves.


Thai cuisine has become increasingly popular worldwide, and it’s no wonder why. With its bold flavors, vibrant colors, and diverse ingredients, Thai dishes offer a unique and unforgettable culinary experience. By trying out some of these popular Thai dishes, you can experience the magic of Thai cuisine right in your own home. So why not gather some ingredients and start cooking? You might be surprised at how easy it is to create these delicious and authentic dishes. More

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