Keto-friendly recipes

Keto-friendly recipes

The ketogenic diet, commonly known as the keto diet, is a high-fat, moderate protein, and low-carbohydrate diet. It has gained popularity in recent years as a weight loss and health improvement approach. The goal of the keto diet is to put the body in a metabolic state called ketosis, where it burns fat for energy instead of carbohydrates. This is achieved by restricting carbohydrate intake to around 20-50 grams per day and increasing fat consumption to up to 75% of total calorie intake.

The benefits of the keto diet go beyond weight loss. Studies have shown that the keto diet may have positive effects on blood sugar control, cholesterol levels, and brain function. It may also help reduce inflammation and improve insulin sensitivity. Additionally, the keto diet has been used to treat epilepsy in children and has shown promising results in treating other neurological disorders.

In this blog post, we will focus on keto-friendly recipes that are not only healthy but also delicious. We will provide you with some guidelines on what makes a recipe keto-friendly and some examples of keto-friendly ingredients that you can use in your own cooking.

What makes a recipe keto-friendly

To be considered keto-friendly, a recipe should have a macronutrient ratio of high fat, moderate protein, and low carbohydrate. Typically, the keto diet recommends a macronutrient ratio of 70-75% fat, 20-25% protein, and 5-10% carbohydrates. This means that a keto-friendly recipe should have a high fat content, a moderate amount of protein, and very few carbohydrates.

Here are some examples of keto-friendly ingredients that you can use in your recipes:

Healthy Fats: avocado, coconut oil, olive oil, nuts and seeds (e.g. almonds, macadamia nuts, chia seeds), butter, and ghee.

Protein: meat (e.g. beef, chicken, lamb, pork), fish and seafood (e.g. salmon, tuna, shrimp), eggs, and cheese.

Low-Carb Vegetables: spinach, kale, broccoli, cauliflower, zucchini, asparagus, and cabbage.

Low-Sugar Fruits: berries (e.g. strawberries, raspberries, blueberries), avocado, and tomatoes.

By incorporating these ingredients into your meals, you can create delicious and satisfying dishes that are also keto-friendly. In the next section, we will provide you with some keto-friendly recipes that you can try at home.

 Keto-friendly Recipes

If you’re new to the keto diet or just looking for some fresh recipe ideas, we’ve got you covered. Here are three delicious and easy-to-make keto-friendly recipes:

Recipe 1: Keto Chicken and Broccoli Casserole


2 cups cooked chicken, shredded
3 cups broccoli florets
1 cup heavy cream
1 cup grated cheddar cheese
1/2 cup chicken broth
2 cloves garlic, minced
2 tbsp. olive oil
Salt and pepper to taste


Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
Add the broccoli florets to the skillet and cook until tender, about 5 minutes.
In a large bowl, whisk together the heavy cream and chicken broth. Stir in the shredded chicken, cooked broccoli, and grated cheddar cheese. Season with salt and pepper to taste.
Pour the mixture into a casserole dish and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Serve hot and enjoy!
Nutritional Information (per serving):

Fat: 42g
Protein: 27g
Carbs: 6g
Calories: 508
Recipe 2: Keto Bacon and Egg Breakfast Muffins


6 large eggs
6 strips bacon, cooked and crumbled
1/2 cup grated cheddar cheese
2 tbsp. heavy cream
Salt and pepper to taste


Preheat your oven to 350°F (175°C) and line a muffin tin with six silicone muffin cups.
In a medium bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
Divide the crumbled bacon and grated cheddar cheese evenly among the muffin cups.
Pour the egg mixture over the bacon and cheese, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until the egg muffins are set and golden brown on top.
Serve hot or store in the refrigerator for up to three days.

Nutritional Information (per serving):

Fat: 23g
Protein: 18g
Carbs: 1g
Calories: 274

 Keto Zucchini Noodles with Shrimp


2 large zucchini, spiralized
1 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 tbsp. olive oil
1/4 cup grated parmesan cheese
Salt and pepper to taste


In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
Add the spiralized zucchini to the skillet and cook until tender, about 2-3 minutes.
Return the shrimp to the skillet and toss with the zucchini noodles.
Sprinkle with grated parmesan cheese and season with salt and pepper to taste.
Serve hot and enjoy!

 Highlight the Nutritional Information

When following a keto diet, it’s important to keep track of your macronutrient intake, especially when it comes to fat, protein, and carbohydrates. Here’s a breakdown of the macronutrient ratios that a keto recipe should have and the nutritional information for each of the recipes mentioned earlier:

Macronutrient Ratios:

High Fat: 60-75% of daily calorie intake
Moderate Protein: 15-30% of daily calorie intake
Low Carb: 5-10% of daily calorie intake
Nutritional Information for Keto Recipes:

Keto Chicken and Broccoli Casserole:

Fat: 42g, Protein: 27g, Carbs: 6g, Calories: 508
Keto Bacon and Egg Breakfast Muffins: Fat: 23g, Protein: 18g, Carbs: 1g, Calories: 274
Keto Zucchini Noodles with Shrimp: Fat: 11g, Protein: 34g, Carbs: 6g, Calories: 276

 Tips for Keto Cooking

Cooking keto meals can be a bit different than cooking traditional meals. Here are some general tips to keep in mind when cooking keto-friendly dishes:

Use Healthy Fats:

Since the keto diet is high in fat, it’s important to choose healthy fats such as avocado oil, coconut oil, and olive oil.

Be Mindful of Carb Counts: Carbohydrates can quickly add up, so it’s important to choose low-carb ingredients and track your carb intake.

Experiment with Substitutions: There are many keto-friendly substitutions available, such as almond flour instead of regular flour and zucchini noodles instead of traditional pasta.

Plan Ahead:

Meal planning can help you stay on track with your keto diet and avoid reaching for high-carb options when you’re hungry and unprepared.

Invest in Kitchen Tools:

Certain kitchen tools, such as a spiralizer for zucchini noodles and an air fryer for crispy meats, can make keto cooking easier and more enjoyable.


In conclusion, the keto diet can offer many benefits such as weight loss, improved mental clarity, and increased energy levels. By focusing on high-fat, moderate protein, and low-carb meals, you can stay in ketosis and reap the benefits of the diet. The recipes provided in this post are just a few examples of the many delicious and nutritious keto-friendly meals that you can enjoy. Remember, following a keto diet doesn’t mean sacrificing taste or variety. Experiment with your own keto creations and enjoy the benefits of a healthy and sustainable lifestyle. More

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